Eutectic Pads

Keep your frozen foods frozen without ice for many hours by using freeze pads.
The most sophisticated alternative for transportation & distribution.

How to Use >>

Ice cream Chocolates Pastries Milk Products.
Frozen Fish Chilled Chicken Meat products.
Fruits Vegetables Mushrooms Fruit Juices.

Advantages of pads:

• Light weight, easy to handle. No damage to shipper.
• No rusting, no maintenance.
• Hygienic & high aesthetic value.
• Brine chilling plant not required.
• Jelly form, hence no leakages.

Application Areas:

• Transportation and distribution of Ice cream and dairy products.
• Transportation and distribution of chicken, fish.
• Transportation and distribution of mushrooms.
• Vending of ice cream.
• Home deliveries of ice cream, frozen foods.
• Useful for hotels, canteens and caterers.

Instructions for pad use:

• Always keep the pads horizontally (Sleeping position) for freezing.
• Freeze the pads in deep freezer for 8-10 hours at recommended temperature.
• Ensure that pads are frozen hard before use.
• Always handle the pads carefully as they may break due to rough handling.
• Keep the pads again in the freezer immediately after use.
• Pads can be kept any where in the shipper.
• Use a separate deep freezer for the pads as for as possible.

All the above sizes are also available with various freezing Temp. As per customers requirement

Markets :
Ice cream manufacturers &distributors Frozen, chicken meat manufacturers
Cold storages Milk products manufacturers & distributors Hoteliers / Caterers

Pads are available in various Sizes having freezing points from 0 deg to –25 deg C.